Eating habits are changing and everyone is looking at calories and costs. Want a solution? Blend finely-chopped, umami-rich mushrooms for a portion of ground meat in your favourite recipes. Mushrooms and ground meat blend seamlessly to provide a better nutritional profile, all the taste guests expest – and can save on food costs.
Create healthier menus
To serve fewer calories and less fat, saturated fat and cholesterol, replace a portion of ground meat for mushrooms. At the same time you can sabe on food costs.
Try blending 50% mushrooms with 50% ground meat in the following favourites and see how much you can save – not only nutritionally but on critical food costs.