Asparagus and mushroom salad

Asparagus and mushroom salad

By 2015. January 14. Wednesday

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes


Prepare the asparagus, chop into pieces and steam so it retains its bite. Cook the mushrooms in boiling water (3-4 minutes) and drain. Mix the asparagus and mushrooms in a bowl and add the freshly chopped dill. Add salt, pepper, olive oil and balsamic vinegar to taste.

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