Courgette filled with mushroom rice

Courgette filled with mushroom rice

By 2015. May 11. Monday

Days are getting hotter, so we don't really want to eat heavy diches. This light veggie and vega meal is an excellent choice on a summer day! 

  • Prep Time : 15 minutes
  • Cook Time : 20 minutes



Dice the mushrooms, salt, pepper and steam.

Cook the rice and mix in the mushrooms.

Slice the courgette lengthways and remove the middle. Fill with the mushroom rice. Sprinkle with grated cheese and bake until golden brown.

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *