Duck leg fits well to wild mushrooms and berries. If porcini are not in season, you can use portobello mushrooms.
- Prep Time : 30 minutes
- Cook Time : 2h 00 min
Salt and pepper the duck legs and fry both sides quickly in a frying pan. Pour off the extra fat. Place the legs in a dish, arrange the quartered onions, unpeeled apples and sprinkle with the rosemary (break into pieces). Cook for 1.5-2 hours until golden brown in the oven at 200 °C. If the duck legs are a little fatty, then remove excess from time to time so they can crisp up properly.
Slice the porcini into wide strips and season with salt and pepper. Sauté in a little oil in a hot pan for about 2 minutes per side. If porcini are not in season, you can use portobello mushrooms.
Put the cranberries or red currants in a small pan with 2-3 dessertspoons of sugar and a little water and cook for 10-15 minutes.