Leftover ham from Easter can be put to excellent use in this recipe.
- Prep Time : 2h 00 min
- Cook Time : 25 minutes
Stir yeast into a little bit of milk with sugar. Add the rest of the ingredients. Knead dough until smooth and let it rise. Roll the dough thin and place in a round mold.
Easter flat bread: spread with sour cream and sprinkle with grated cheese and the ham previously chopped into squares, along with chopped scallions, raw champignon mushrooms and poplar mushrooms cut into small pieces, olives and a sprinkle of rosemary on top.
Place into oven preheated to 220°C and bake for 20-25 minutes.