Easy, quick and healthy spring salad which fits to any Easter dishes!
In heated oil toast the garlic, then add the sliced king oyster mushroom. Season them with salt and pepper and ready-fry for a few minutes. Mix in a bowl the baby spinach with the cucumber slices, the chopped spring onion and the diced radish, then add the fried king oyster mushrooms and place carefully the half cut quail eggs at the end.
Prepare the dressing: mix the oil, the mustard, the pepper and the balsamic vinegar and sprinkle the spinach salad.
Instead of king oyster mushroom you can use oyster mushrooms or button mushrooms but even their mixtures because they have the same amount of cooking time.
Enjoy your meal!