As we need only two ingredients, I cannot imagine easier breakfast! 🙂 Portobello mushroom is a brown button mushroom grown bigger by a special production technology. It has more intensive taste, it is a unique mushroom!
- Prep Time : 10 minutes
- Cook Time : 10 minutes
Carefully break the egg into the open mushroom cap so the yolk stays whole. Salt to taste. Bake in a pre-heated oven at 200-220 °C.