Fried mushroom caps in smoked ham

Fried mushroom caps in smoked ham

By 2015. January 14. Wednesday

Cheese is melted in the big mushroom caps and with the smoked ham the taste of this trio will be perfect! It's supertasty, supereasy and superlight but spectacular!

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes



Clean the mushrooms with water and remove the trunks. Put the grated cheese into the mushroom then wrap with the ham. In a preheated 200 ° C oven fry them crunchy.

Serve with mashed potato and put some chopped spring onion on it.

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