Cheese is melted in the big mushroom caps and with the smoked ham the taste of this trio will be perfect! It's supertasty, supereasy and superlight but spectacular!
- Prep Time : 10 minutes
- Cook Time : 15 minutes
Clean the mushrooms with water and remove the trunks. Put the grated cheese into the mushroom then wrap with the ham. In a preheated 200 ° C oven fry them crunchy.
Serve with mashed potato and put some chopped spring onion on it.