Quick and easy pasta dish with only 3 ingredients!
- Prep Time : 10 minutes
- Cook Time : 20 minutes
Sauté the finely chopped garlic in a little oil.
Add the sliced oyster and button mushrooms, season with salt and pepper and cook gently for 4 to 5 minutes. Pour on the tomato sauce and sprinkle with oregano.
Cook for a further 2 to 3 minutes then stir in the freshly cooked gnocchi.
Top with grated Parmesan cheese.