Grilled fillet of pork with mushrooms, fresh salad

Grilled fillet of pork with mushrooms, fresh salad

By 2016. February 1. Monday

The more variety of mushroom you use, the more tasty it will be!  

  • Prep Time : 20 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

Cut the pork fillets into 1.5 cm strips. Season with salt and pepper, then fry both sides in a little oil. Remove from the pan.

Salt and pepper the mushrooms and slice the button mushrooms into strips 2 cm wide. Finely chop the garlic.

Toss the garlic in the oil remaining in the pan, then add the mushrooms and fry on both sides till golden.

Serve with fresh salad.

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