Summer means barbecues. Cultivated mushrooms are an essential ingredient of cook-outs. Let us give you some excellent tips on how to simply incorporate them into your barbecue menu.
Use white and brown champignons, portobellos, oyster mushrooms and Pioppino mushrooms for grilling. Preparation only takes a few minutes. They can be a great choice for a side dish or as the main meal:
- beef burger with mushrooms
- Portobello burger
- grilled Portobello with yoghurt dip
- grilled oyster mushroom with grilled cheese
- grilled lamb ribs with assorted mushrooms
Enjoy your meal!