Mixed mushroom galuska pasta with grated cheese


Mixed mushroom galuska pasta with grated cheese

By 2015. November 6. Friday

  • Prep Time : 15 minutes
  • Cook Time : 15 minutes


Make the galuska (spätzle) pasta: work the flour into the egg and add enough water to make a loose dough. Add a pinch of salt. Scrape the pasta dough through the back of a grater into boiling salted water. When the spätzle rises to the surface it is ready. Remove with a slotted spoon and drain. It is better not to cook all the pasta at once as it can stick easily. Cook in 2 or 3 rounds and drain well.

Sauté the sliced mushrooms in a little oil and add salt, pepper and garlic to taste. Mix into the galuska carefully.

Serve with fresh parsley and grated cheese.


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