- Prep Time : 15 minutes
- Cook Time : 15 minutes
Make the galuska (spätzle) pasta: work the flour into the egg and add enough water to make a loose dough. Add a pinch of salt. Scrape the pasta dough through the back of a grater into boiling salted water. When the spätzle rises to the surface it is ready. Remove with a slotted spoon and drain. It is better not to cook all the pasta at once as it can stick easily. Cook in 2 or 3 rounds and drain well.
Sauté the sliced mushrooms in a little oil and add salt, pepper and garlic to taste. Mix into the galuska carefully.
Serve with fresh parsley and grated cheese.