Are you waiting guests and you don't have any idea what to bake? This is superfast, not traditional and your guests will love it!
- Prep Time : 20 minutes
- Cook Time : 30 minutes
Sauté the finely-diced mushrooms and cabbage separately. Peel the tomatoes, remove the seeds and chop into small cubes. Mix the ingredients together.
Roll out the pastry and cut into 8 x 8 cm squares. Place the filling in the centre of each square. Fold up and use a fork to help you form the roll. Brush with egg yolk. Grate cheese over the top and bake till golden brown.