Mushroom and cabbage roll

Mushroom and cabbage roll

By 2015. January 14. Wednesday

Are you waiting guests and you don't have any idea what to bake? This is superfast, not traditional and your guests will love it! 

  • Prep Time : 20 minutes
  • Cook Time : 30 minutes


Sauté the finely-diced mushrooms and cabbage separately. Peel the tomatoes, remove the seeds and chop into small cubes. Mix the ingredients together.

Roll out the pastry and cut into 8 x 8 cm squares. Place the filling in the centre of each square. Fold up and use a fork to help you form the roll. Brush with egg yolk. Grate cheese over the top and bake till golden brown.

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