The updated version of the traditional tomato soup where mushroom and feta cheese fit well together.
- Prep Time : 20 minutes
- Cook Time : 30 minutes
Fry the mushrooms in a little oil. Add salt and pepper to taste. Sprinkle with flour and stir to cook. Pour in the tomato purée and the stock or water. Add sugar and salt if wished.
Put in the whole onion and bring to the boil. Then reduce the heat and simmer for a couple of minutes.
Before serving remove the onion and decorate the soup with feta cubes and chopped herbs.