Mushroom caps filled with smoked mozzarella and tomato

Mushroom caps filled with smoked mozzarella and tomato

By 2015. January 14. Wednesday

 It's easier to prepare this dish than to write down and read the recipe! 🙂 This is one of the best when we are waiting guests, but it is specially recommended for romantic souls as a date dinner. 

 

  • Prep Time : 15 minutes
  • Cook Time : 15 minutes

Instructions

Remove the stems of the mushrooms. Fill the caps with the raw, peeled and diced tomato. Add salt and pepper, basil or oregano to taste. Sprinkle the mushrooms with as much smoked mozzarella as desired. Bake in a preheated oven (200 °C). Use a baking tray with a grid to catch the juices the mushrooms release.

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One Response to Mushroom caps filled with smoked mozzarella and tomato

  1. Pingback: Umami and mushroom | Gombarecept.hu

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