Another version of the traditional devilled egg, it is worth to try!
- Prep Time : 30 minutes
Hard boil the eggs, allow to cool and then peel carefully, so the white is not damaged. Slice in half. Mix the yolk with salt, pepper, mayonnaise horseradish and sour cream.
Finely dice the button mushrooms and cook. Add with the finely-chopped parsley to the egg cream. Mix well and fill the egg whites.
In tomato season this filling tastes great in tomatoes. Simply put back the sliced top of the tomato to decorate. Serve on crisp bed of lettuce.