Mushroom filled with smoked mozzarella and tomato

Mushroom filled with smoked mozzarella and tomato

By 2014. November 10. Monday

It is easier to prepare the whole dish than write it and read the recipe! 🙂 This is one of the best appetizer for guests but it is recommended for romantic souls as a date-dinner.

  • Prep Time : 30 minutes
  • Cook Time : 20 minutes


Remove the stems of the mushrooms. Fill the caps with the raw, peeled and diced tomato. Add salt and pepper, basil or oregano to taste. Sprinkle the mushrooms with as much smoked mozzarella as desired. Bake in a preheated oven (200 °C). Use a baking tray with a grid to catch the juices the mushrooms release.

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