Mushroom soup with galuska pasta

Mushroom soup with galuska pasta

By 2015. January 16. Friday

The traditional mushroom soup have to be on the list, now we turn it up with galuska pasta.  

  • Prep Time : 15 minutes
  • Cook Time : 45 minutes

Instructions

Dice the onion and fry gently, then add the sliced button mushrooms. Fry until the mushrooms release their juices (3-4 minutes). Take off the heat and sift over a little flour to thicken, stirring constantly. Return the pan to the heat and cook for one minute, stirring all the time. Slowly add the stock or water.

Make the galuska pasta dough (beat the egg, add flour until you have a thickish paste). Push the mixture with a wooden spatula through the back of a large grater to create little pasta chunks into the soup.

Leave to cook for one minute and turn off the heat. Garnish with freshly-chopped parsley.

Print
Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

*