Mushrooms stuffed with avocado cream on a bed of chicory

Mushrooms stuffed with avocado cream on a bed of chicory

By 2016. September 1. Thursday

It is best to prepare the avocado cream the day it will be served as it will brown over time.

  • Prep Time : 15 minutes
  • Cook Time : 5 minutes

Instructions

Use a hand blender to cream the avocado, the coriander, the chili (optional for those who don’t like spicy food), the peeled, de-seeded and diced tomato, the diced onion and lemon juice.

Prepare the mushrooms: remove the stem of the mushroom and cook both sides of the caps in slightly salty water for 3-4 minutes. Fill the mushroom caps with the cream.

Arrange on the chicory leaves and decorate with tomatoes and olives.

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