Another way of the traditonal fried mushroom!
- Prep Time : 20 minutes
- Cook Time : 20 minutes
Coat the mushrooms with the sesame seeds mixed into the bread crumbs. Fry quickly in hot oil. Serve with rice or, in spring, with new potatoes.
Fried new potatoes; boil the potatoes, slice and then fry in a non-stick pan in a little oil. Salt and sprinkle with finely chopped parsley before serving.