It is a very simple but excellent dish. I like it very much because mushroom makes it unique. It is truely receommended for beginners.
- Prep Time : 20 minutes
- Cook Time : 50 minutes
Dice the onion and fry till soft. Salt the steak a little and cook briefly. Add 300 ml of water.
Keep topping up the water that evaporates and cook until the meat becomes tender (about 30-40 minutes). Meanwhile add the sweet paprika and the sliced mushrooms. If necessary, add 1 spoon of flour to thicken the sauce.
Serve with egg barley pasta (tarhonya in Hungarian) or with rice, and sour cream.
Garnish with chopped parsley.