Prawn and mushroom salad on a bed of chicory


Prawn and mushroom salad on a bed of chicory

By 2016. May 25. Wednesday

It is worth trying chicory, you are not going to be disappointed of the flavors!

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes



Cut the mushrooms into slices 1-1.5 cm thick and add salt and pepper. Fry both sides with a little oil in a frying pan.

Use the same pan to fry the prawns and finely chopped garlic.

Dry fry the pine nuts, stirring constantly. When they are ready, remove from the pan as they can burn in the heat of the pan.

Cut the chicory and arrange the mushrooms and garlic prawns. Sprinkle with chopped coriander and toasted pine nuts.

Before serving, drizzle with olive oil and balsamic vinegar.


Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published.