What can we do with the rest of fried meat after Christmas? This is a quick and easy salad which is excellent between winter holidays!
- Prep Time : 15 minutes
- Cook Time : 15 minutes
Put the mixed salad on a large flat plate, add the raw and grated beetroot, the raw mushroom slices and the diced cold turkey meat. Add salt, pepper, lemon juice and sprinkle with olive oil and add some toasted pine nuts and finally decorate with balsamic cream.