In fact, the recipe is more complex: Red snapper fried in salt with curry rice, ginger, spring onions and roasted mushrooms.
- Prep Time : 30 minutes
- Cook Time : 30 minutes
Place the red snapper in the salt, put the lemon slices and bake in the oven at about 190 ° C for 25-30 minutes.
Meanwhile the fish is in the oven, put the quartered mushrooms in a heated pan, add salt, the grated ginger and chopped spring onions.
Cook the rice, season it with curry powder during the cooking.
Place the finished fish in the middle of a bowl, sprinkle with mushroom around it and serve with rice.