Ribs with fried mushroom ragout

Ribs with fried mushroom ragout

By 2017. June 1. Thursday

Rib is always trendy and it is dietary with this vegetable garnish.

  • Prep Time : 15 minutes
  • Cook Time : 60 minutes

Instructions

Season the ribs with salt and pepper and cook in a pre-heated oven at 200°C for about an hour until crisp.

Dice the vegetables, season the mushrooms with salt and pepper and fry until soft in a hot frying pan.

Add the finely chopped sun-dried tomatoes and chives, drizzle with grape seed oil and serve immediately.

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