Rib is always trendy and it is dietary with this vegetable garnish.
- Prep Time : 15 minutes
- Cook Time : 60 minutes
Season the ribs with salt and pepper and cook in a pre-heated oven at 200°C for about an hour until crisp.
Dice the vegetables, season the mushrooms with salt and pepper and fry until soft in a hot frying pan.
Add the finely chopped sun-dried tomatoes and chives, drizzle with grape seed oil and serve immediately.