Roast pork with button mushroom sauce


Roast pork with button mushroom sauce

By 2015. August 31. Monday

It is rare to make a stew from mushroom but it is worth to make it because it is delicious!

  • Prep Time : 20 minutes
  • Cook Time : 60 minutes


Marinate the loin in salt, pepper and mustard. Dijon mustard is best.

Place the loin in an ovenproof dish with a lid and roast in a preheated oven (200 °C).

Before the meat becomes tender, add the finely diced mushrooms and vegetables for about half an hour of simmering. Carve the cooked meat.

Add a little mustard, salt and pepper to the vegetables and meat juices.

Serve the mushroom sauce with the meat and offer with bread dumplings or potato croquettes.


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