Another Spring recipe with asparagus now with salmon! Of course button mushroom can't be missed!
- Prep Time : 15 minutes
- Cook Time : 30 minutes
Cook the rice.
Dice the mushrooms finely and fry in a little oil, drain and add to the rice.
Salt and pepper the salmon steaks and fry both sides in a little oil, or grill.
Steam the asparagus for 3-4 minutes so it stays slightly crunchy and very tasty.