Spaghetti, mushroom and tomato sauce with basil

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Spaghetti, mushroom and tomato sauce with basil

By 2015. July 31. Friday

  • Prep Time : 20 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

The sauce: dice the aubergine and fry in olive oil. Add salt and pepper to taste.

Peel the tomatoes, remove the seeds and dice finely.

Add the tomatoes and the diced mushrooms to the aubergine.

Keep stirring for 2-3 minutes and then add the olives and crushed garlic.

Serve on the spaghetti with grated Parmesan.

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