Spare rib slices a la Provance with champignons and green pasta

Spare rib slices a la Provance with champignons and green pasta

By 2015. January 14. Wednesday

Button mushroom fits well to pork and with this mushroom sauce the success is guaranteed! 

  • Prep Time : 20 minutes
  • Cook Time : 30 minutes

Ingredients

Instructions

Fry gently the tenderized spare rib slices in some oil with salt, pepper and the Provance spice mix, the sliced red onion and the Dijon mustard. Add some water to prevent to burn the mear while it is softening.

When the meat is almost soft, add the halved or quatered mushrooms and keep stewing them. You can make it more creamy with 2-3 tablespoons of cooking cream.

Serve the meat and mushrooms with cookied green pasta and some fresh vegetables or salad.

Print
Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

*