Spicy mushroom caps

Spicy mushroom caps

By 2015. August 17. Monday

Asian tastes as a quick dish for guests! 

  • Prep Time : 20 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

Depending on the size of the mushrooms cook whole or halved in boiling salted water. Drain well.

Mix the sesame oil with the chilli sauce and toasted sesame seeds. Add the finely-chopped onion and then the mushrooms.

An excellent starter served with steamed rice, but also a lovely nibble for guests.

Print

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

*