Asian tastes as a quick dish for guests!
- Prep Time : 20 minutes
- Cook Time : 20 minutes
Depending on the size of the mushrooms cook whole or halved in boiling salted water. Drain well.
Mix the sesame oil with the chilli sauce and toasted sesame seeds. Add the finely-chopped onion and then the mushrooms.
An excellent starter served with steamed rice, but also a lovely nibble for guests.