Spinach and mushroom filled turkey breast wrapped in bacon

Spinach and mushroom filled turkey breast wrapped in bacon

By 2015. March 26. Thursday

An excellent dish with fresh spirng salad! 

  • Prep Time : 30 minutes
  • Cook Time : 30 minutes

Ingredients

Instructions

Cook the spinach in boiling salted water. Drain and season with salt, pepper and garlic. Slice the mushrooms finely and fry in a little oil. Combine the mushrooms and the spinach.

Fill the thinly sliced turkey breast and roll up. Wrap in bacon.

Bake in the oven until golden brown and serve with a seasonal salad.

Print
Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

*