An excellent dish with fresh spirng salad!
- Prep Time : 30 minutes
- Cook Time : 30 minutes
Cook the spinach in boiling salted water. Drain and season with salt, pepper and garlic. Slice the mushrooms finely and fry in a little oil. Combine the mushrooms and the spinach.
Fill the thinly sliced turkey breast and roll up. Wrap in bacon.
Bake in the oven until golden brown and serve with a seasonal salad.