Steamed asparagus with shiitake mushrooms

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Steamed asparagus with shiitake mushrooms

By 2016. April 4. Monday

In the spring asparagus season we can boost the steamed asparagus with some exotic mushroom! 

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes

Instructions

Steam the asparagus. Slice the mushrooms and sauté in a little oil.

Add salt, pepper and crushed garlic.

Place the cooked mushrooms on the drained asparagus, sprinkle with the finely chopped herbs (fresh coriander, parsley, chives) and grated Gorgonzola cheese.

Serve immediately.

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