Stuffed and grilled portobello mushrooms


Stuffed and grilled portobello mushrooms

By 2015. August 18. Tuesday

It is the best to prepare in grill season but in cooler weather in the oven it is still very tasty! 

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes



Remove the stalks, wash the mushrooms and put in a bowl. Prepare the filling. Use a fork to mix together the cream cheese, sour cream, feta, ewe cheese, cottage cheese, garlic, herbs and olive oil. Fill the mushrooms with the cheese mixture and grill. Serve with a green salad.

Portobello mushrooms, the open large button mushrooms, can also be sliced thickly and grilled. They are best if first marinated a little in olive oil and herbs of your choice.


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