Tuna and mushroom snacks

​​

Tuna and mushroom snacks

By 2017. June 1. Thursday

It's super-fast and is a really refreshing snack in the summer chill!

  • Prep Time : 5 minutes
  • Cook Time : 5 minutes

Ingredients

Instructions

Sprinkle the slices of Portobello mushroom with salt, pepper and a little oil and cook in a hot frying pan or grill for 1 minute on each side until sealed.

Place on a serving dish and sprinkle each slice generously with tuna fish, finely chopped onion and slices of lemon. Serve immediately.

This makes a practical, super-fast snack for unexpected guests.

Print

Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

*