Tuna and mushroom snacks


Tuna and mushroom snacks

By 2017. June 1. Thursday

It's super-fast and is a really refreshing snack in the summer chill!

  • Prep Time : 5 minutes
  • Cook Time : 5 minutes



Sprinkle the slices of Portobello mushroom with salt, pepper and a little oil and cook in a hot frying pan or grill for 1 minute on each side until sealed.

Place on a serving dish and sprinkle each slice generously with tuna fish, finely chopped onion and slices of lemon. Serve immediately.

This makes a practical, super-fast snack for unexpected guests.


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