For people on diet or for whose who want to loose weight or for everybody: fish and mushroom the best combo!
- Prep Time : 15 minutes
- Cook Time : 10 minutes
The secret to cooking tuna steaks is to cut slices at least 2.5 cm thick.
Drizzle with a little olive oil and season with salt and pepper.
Grill both sides quickly for 2 minutes each. Serve with the mushrooms grilled at the same time.